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Á¦Ç°¸í | Fermented Wasabi Extract H | µî·Ï¹øÈ£ | 1 |
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INCI Name | Lactobacillus/wasabia Japonica Root Fertmented Extract, Butylene Glycol, Water | Çѱ۸í | ¶ôÅä¹Ù½Ç·¯½º/°íÃß³ÃÀ̻Ѹ®¹ßÈ¿ÃßÃâ¹°, ºÎÆ¿·»±Û¶óÀÌÄÝ, Á¤Á¦¼ö |
´ëºÐ·ù | Active lngredient | Áߺзù | ETC |
Á¦Á¶»ç | Katakura Chikkarin | Æ÷Àå´ÜÀ§ | |
´ÜÀÏ/º¹ÇÕ¹° | Mixture | ºñ°í | |
º¹ÇÕÁ¶¼º¹° | Lactobacillus/wasabia Japonica Root Fertmented Extract 1.0 Butylene Glycol 49.5 Water 49.5 |
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Ư ¡ | Properties - Suppression of Body ordor 1)Preventing odor from producing by bacteria 2) Making nobody feel odor. |
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